Drink Whiskey, Pray, and Set the Bed on Fire: A Glimpse into Pandemic Life 120 Years Ago

This was originally posted in my personal blog a few years ago, but besides being a glimpse into how people dealt with pandemics 120 years ago, it references a few things some of y’all might find especially interesting, including folk remedies, patent medicines, home and herbal remedies, speculations about cats and/or comets being the cause of yellow fever outbreaks, and rural Alabama life at the turn of the century. Since my personal blog is mostly dedicated to family and regional history, I approached via the avenue of family history and focused on the areas where I had ancestors at the time *and* access to some actual records, which is mostly along the Gulf Coast from Florida to Louisiana.

It looks like the Florida Memory site won’t let you link directly to pages within its exhibits – I tried, but everything seems to spit you out a level or several above where I wanted to link to. Sorry about that.

Florida Memory has an online exhibition called Pestilence, Potions, and Persistence: Early Florida Medicine which is fascinating (and disgusting, too – don’t forget disgusting). There’s a lot of cool stuff here, including sections on midwifery, yellow fever, hookworm, and an outbreak of bubonic plague in Pensacola in the 1920s, which I didn’t know about ’til I read this. But poking around that got me thinking about how huge a presence yellow fever was in so many of my ancestors’ lives.

Yellow fever, so called because of its tendency to cause jaundice, could be a killer, and medical understanding of it in the 1800s still had a ways to go. If you grew up around it — as you might if you lived in East Africa or Barbados — it might only make you mildly ill for a few days. But if you didn’t have acquired immunity — if, say, you were a European colonist in Barbados, or New York, or Philadelphia, or Santo Domingo, or the Mississippi River Valley — it could kill you and half the people you knew very quickly.

And nobody really understood what caused it. Until the early 1900s, nobody knew it was a virus spread by mosquito bite. Medical understanding of it more than slightly resembled medieval medical understanding of plague – maybe the air in an area basically got miasmic, infected, dangerous. [1] Maybe infected people could infect you, somehow, too, so you’d better stay away from them just in case it’s spread that way. Maybe herbs or fumigation could help. Or maybe you should just relocate until the whole outbreak blows over – hope you can afford to!

Some blamed yellow fever outbreaks in the New World on the wrath of God. Some blamed it on newcomers to the area or unsanitary neighbors. Some blamed it on convergences of things like insect populations, filth, global volcanic behavior, the presence of lots of dead cats, the “putrid exhalations” of a coffee shipment spoiled during import, and/or comet activity. [2] Medical colleges advised burning gunpowder and using vinegar and camphor. [3] People were urged to avoid intemperate consumption of alcohol at the same time they were surrounded by newspaper advertisements for things like Duffy’s Pure Malt Whisky, “A Scientific Remedy, not a Beverage!” [4]

During a Florida outbreak in 1888, Dr. John P. Wall wrote of its “having its origin probably in the filth of the slave ship” and warned about “the necessity and importance of sanitation,” explaining that “the atmosphere of the city where it is prevailing sooner or later becomes infected – poisoned with its morbific agent.” [5]

Wall quotes United States Army surgeon Dr. Sternberg who wrote in 1884 that yellow fever, “like cholera, is contracted in infected localities.” He characterized it as a poison: “In infected places the poison seems to be given off from the soil, or from collections of decomposing organic matter.” [5]

This was your prevailing medical opinion – these were the experts. Nobody knew yet. So how did ordinary people deal with yellow fever outbreaks? Well, that could depend on where they lived, whether urban or rural, whether there was any kind of local health official or not, and whether they had the resources to do things like burn all their bedding or relocate for a while or whether they had to stay put and make do.

Continue reading “Drink Whiskey, Pray, and Set the Bed on Fire: A Glimpse into Pandemic Life 120 Years Ago”

16th century Aztec charm to cross water safely

This slightly complex charm to cross a river or running water safely requires the traveler to apply juice from the plants called yauhtli [1] and tepepapaloquilitl [2] to the chest, to have the stones beryl and sardonyx as well as an oyster [3], and to keep the eyes of a large fish enclosed securely in the mouth.

The beryl is to be held in the hand. It’s unclear to me from the manuscript whether the sardonyx and the oyster are also held in the hand or kept in the mouth with the fish eyes.

Near as I can tell, these herbs are specified because they are sacred to the god Tlaloc, the lord of rain and celestial waters.

I think I’d need a charm to help me be brave enough to try this charm.

Tagetes lucida at Botanischer Garten Erlangen. By manfred.sause@volloeko.de – Own work, CC BY-SA 3.0, Wikimedia Commons

Notes

[1] Mexican marigold, Tagetes lucida

[2] lit. mountain butterfly weed; could be another type of marigold, or Porophyllum punctatum, or one of a number of plants called deer herb depending on who you ask.

[3] Probably. The translator was not entirely sure. If it’s an oyster, it would be sans shell.

Sources

The De La Cruz-Badiano Aztec Herbal of 1552. William Gates, trans. The Maya Society, Baltimore: 1939, p. 103.

“Four Hundred Flowers: The Aztec Herbal Pharmacopoeia, Part 1, Yauhtli and Cempoalxochitl.” Mexicolore. 27 Jan. 2008. Accessed 25 April 2021. Available at http://www.mexicolore.co.uk/aztecs/health/aztec-herbal-pharmacopoeia-part-1.

Nixtamal99. “Porophyllum punctatum.” Masa Americana. 27 July 2019. Accessed 25 April 2021. Available at masaamerica.food.blog/2019/07/27/porophyllum-punctatum/.

Nixtamal99. “Tepepapaloquilitl.” Masa Americana. 27 July 2019. Accessed 25 April 2021. Available at masaamerica.food.blog/2019/07/27/tepepapaloquilitl/.